INGREDIENTS :-
Brussel sprouts - 1 cup(6)
Gram flour/ Besan - 1 cup
Onion - 1/4 cup
Chilli powder - 1/2 tsp
Coriander powder - 1/4 tsp
Cashew - 8
Oil to deep fry
Salt to taste.
METHOD :-
1. Slice Brussels sprout and microwave for 2 minutes.
2. Mix besan, chilli powder, coriander powder, salt and crushed cashew.
3. Now mix brussel sprout and chopped onion.
4. Add water as needed. Using hand make lemon size balls.
5. Deep fry the pakoda.
Serve hot with chutney or ketchup.
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