RAGI IDLI

INGREDIENTS :-

Ragi / finger millet - 1 cup
Idli rice - 1 cup
Urad dal - 1/4 cup
Fenugreek seeds - 1 tsp
Salt to taste.

METHOD :-

1. Soak idli rice, urad dal and fenugreek seeds separately for 6 hours.

2. Drain and grind urad dal till you get a smooth and fluffy batter.
3. Drain and grind idli rice and fenugreek seeds with water.
4. Mix the above ground batter together and add ragi flour with water as required. Make sure there is no lumps and mix to a small batter.

5. Add salt before you keep the batter for fermentation.
6. Greese the idli moulds with oil. Pour the batter in a idli mould.

7. Before steaming idli, add 2-3 cups of water in the steamer. Bring the water to boil and then place the idli stand in the steamer.
8. Steam the ragi idli for 15- 20 minutes.