QUINOA APPA

INGREDIENTS :-

Quinoa - 1 cup
Idli rice - 
Fenugreek seeds - 1 tsp
Urad dal - 1/2 cup
Onion - 1/2 cup
Green chilli - 2
Ghee 
Salt to taste.

METHOD :-

1. Soak rice, quinoa, urad dal and fenugreek seeds separately for 6 hours.

2. Grind idli rice and fenugreek seeds with slightly coarse paste adding water as required.
3. Grind quinoa and urad dal.
4. Now mix all the ground batter and make sure everything is combined well.
5. Cover and set aside in warm place for 8 hours or till the batter ferments.
6. Take a small mixing add chopped onion , green chilli, salt and batter(use batter as much as you need, rest you can refrigerate without adding onion and chilli).

7. Heat appe pan, add ghee on each hole, with one tbsp batter.

Cover and cook on both sides.

Serve hot.