Beetroot - 1 cup
Green peas - 1/4 cup
Basmati rice - 2 cup
Onion - 1/2 cup
Bay leaf - 2
Cinnamon - 1 inch
Clove - 3
Cardamon - 1
Cashew -7
Cumin seeds - 1/2 tsp
Ginger garlic paste - 1 tbsp
Green chilli - 3
Turmeric powder - 1/4 tsp
Coriander powder - 1 tbsp
Garam masala - 1/2 tsp
Water - 2 cup
Oil - 1 tsp
Ghee - 1tbsp
Salt to taste
METHOD :-
1. Wash rice and soak in water for 15minutes.
2. Wash, peel and chop beetroot and set aside.
3. Heat oil, add bay leaf, cinnamon, cardamon, clove and cumin seeds. Saute for a minute.
4. Add chopped onion and slit green chilli. Saute till the onions are translucent.
5. Then add cashew and saute.
6. Add ginger garlic paste and saute till the raw smell goes off.
7. Now add the chopped beetroot, green peas. Saute for a minute, add turmeric powder, coriander powder and garam masala.
8. Lastly add water, soaked rice, salt and pressure cook for one whistle. In instapot, pressure cook in high for 6 minutes.
Serve hot with raita.
No comments:
Post a Comment