PAPAYA SHEERA

INGREDIENTS :-

Semolina - 1 cup
Jaggery - 1/2 cup
Papaya - 1 cup
Milk - 1 1/2 cup
Water - 1 cup
Cardamon powder - 1/4 tsp
Cashew - 8
Almond - 4
Saffron 
Ghee - 2 tbsp

METHOD :-

1. Heat 1 tsp ghee, roast semolina and saute on medium heat until it turns aromatic. Set aside.

2. In the same pot, heat 1 tsp ghee and fry cashew until light brown. Set aside.

3. In the same pot heat water and add minced papaya, jaggery. saute for 3-4 minutes.

4. Heat milk and add saffron. 

5. Now add semolina,ghee, hot milk to the cooked papaya. Stir constantly to prevent the mixture from turning lumpy.

6. Add cashew, crushed almond and Cardamon powder to the sheera. Stir for 2 minutes.

Serve hot.