VANGI BATH

INGREDIENTS :-

Brinjal - 3
Cooked rice - 3 cup
Vangi bath masala - 2tsp
Onion - 1/2 cup
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1 tbsp
Cashew - 10
Tamrind - 1/2 tsp
Turmeric powder - 1/2 tsp
Oil - 1 tsp
Salt to taste.

METHOD :-

1. Heat oil, add mustard seeds. When the mustard seeds starts to splutter at urad dal and channa dal, saute till its slightly brown.

2. Add cashew and saute for a minute.

3. Add onion and saute till it turns lightly golden.

4. Add chopped brinjal, tamrind pulp, turmeric powder, salt and vangi bath masala. Cover and cook for 5minutes.

5. Add the cooked rice and mix well.

Serve it hot.